Description
A concentrated umami seasoning made from finely ground dried porcini and shiitake mushrooms. One pinch adds savoury depth, a toasty woodland aroma and a hint of natural sweetness, with no rehydrating needed.
How to use
Stir 1 teaspoon into soups, sauces or gravies, or whisk into a little warm water first to bloom the flavour. Use it as a dry rub or sprinkle over finished dishes like salt. Start small and taste as you go.
Recipe ideas
- Dry rub for steak, mushrooms and roast vegetables
- Stirred into cream sauces and risottos
- Dusted over popcorn or fries
- Boosts vegan stocks and plant-based mince
Net weight 80 g. Keep the lid tight and store in a cool, dry cupboard. Edible culinary mushrooms only.
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