Description
Black trumpets, sometimes called trumpets of death only for their dark looks, are a delicacy with a smoky, fruity depth and an aroma reminiscent of dark chocolate and truffle. Dried, they keep that perfume beautifully.
How to rehydrate
Soak in warm water or milk for 20 minutes, then rinse to remove any fine grit. They are delicate, so add them near the end of cooking, or grind the dry mushrooms to a powder for a seasoning.
Recipe ideas
- Scrambled eggs with black trumpet and chives
- Cream sauce for fish or roast chicken
- Butter-sautéed with potatoes and thyme
- Stirred through polenta or risotto
Net weight 30 g. Store in a cool, dark cupboard. Edible culinary mushrooms only.
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