Dried Morel Mushrooms 25g

Description

Morels are a chef’s luxury, and drying suits them beautifully. Their distinctive honeycomb caps carry a rich, nutty, lightly smoky flavour with hints of forest floor and a pleasantly meaty bite once rehydrated.

How to rehydrate

Soak in warm water for 20 minutes, then rinse well under running water to remove any grit from the honeycomb folds. Always cook morels thoroughly before eating. Strain and keep the soaking liquid for sauces.

Recipe ideas

• Morel cream sauce over chicken or veal
• Folded through fresh tagliatelle with butter
• Spring risotto with asparagus and peas
• Pan-fried on sourdough toast with garlic

Net weight 25 g. Store in a cool, dark, dry place. Edible culinary mushrooms only.