Description
Our everyday ground coffee, medium roasted and blended with lion’s mane fruiting body extract. The cup is smooth and rounded, with notes of toasted hazelnut and dark chocolate, and a gentle, low-acid finish. The mushroom adds a subtle savoury sweetness without any earthy bitterness.
Ingredients: 100% Arabica coffee (medium roast), lion’s mane (Hericium erinaceus) mushroom extract powder.
How to brew: Use 2 tablespoons (about 12g) per 200ml of just-off-boil water. Suits plunger, drip filter, pour-over or moka pot. Steep a plunger for 4 minutes, then press and pour. Add milk or a plant-based alternative if you like.
Packed in a resealable 250g bag. Store in a cool, dry place. This product is a food and is not intended to diagnose, treat or prevent any condition.
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