Dried Forest Mushroom Blend 60g

Description

Can’t choose just one? This forest blend brings together dried porcini, shiitake, wood ear and chanterelle for layers of flavour and texture in a single pouch: nutty, smoky, fruity and silky all at once.

How to rehydrate

Soak 15 g of the blend in 300 ml of hot water for 25 minutes. Drain, rinse and chop larger pieces. The soaking liquid is full of flavour; strain it and add it to your dish.

Recipe ideas

• Mushroom ragu for pasta or polenta
• Rich vegetarian soups and stews
• Pies, pastries and stuffings
• Wild mushroom risotto

Net weight 60 g. Store in a cool, dark, dry place. Edible culinary mushrooms only.