Description
A fragrant, warming chai that brings together Assam black tea, whole spices and turkey tail mushroom. Expect sweet cinnamon, fresh ginger, cardamom and a touch of clove, rounded out by a gentle, woody mushroom depth. Perfect brewed the traditional way with milk.
Ingredients: Assam black tea, turkey tail (Trametes versicolor) mushroom powder, cinnamon, ginger, cardamom, black pepper, cloves.
How to brew: Simmer 1 heaped teaspoon in 150ml of water for 3 minutes. Add 100ml of milk and heat until steaming. Strain into a mug and sweeten with honey or raw sugar. For a quick cup, steep in just-boiled water for 5 minutes.
200g loose-leaf tin, about 60 cups. Store in a cool, dry place. This product is a food and is not intended to diagnose, treat or prevent any condition.
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