Description
A thick, velvety hot chocolate for slow evenings. Raw cacao and reishi mushroom powder are balanced with coconut sugar and a pinch of cinnamon and sea salt, giving a deep, bittersweet cup with a toasty finish. Naturally low in caffeine, so it suits the end of the day.
Ingredients: Cacao powder, coconut sugar, reishi (Ganoderma lucidum) mushroom extract powder, cinnamon, sea salt.
How to brew: Whisk 2 heaped tablespoons (about 20g) into 250ml of hot milk or plant milk, just below simmering. Whisk until frothy and smooth. Sweeten with honey or maple syrup to taste. Also delicious stirred into oat porridge or smoothies.
300g resealable pouch, about 15 serves. Store in a cool, dry place. This product is a food and is not intended to diagnose, treat or prevent any condition.
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