Description
Take your hobby further with a pasteurised substrate block made from chopped cereal straw and hardwood sawdust, balanced for moisture and ready for your own gourmet mushroom cultivation projects. It is a clean, consistent base for edible oyster varieties and saves hours of preparation.
What’s in the box
- 1 x 5 kg pasteurised straw and hardwood substrate block, vacuum sealed
- Handling and storage guide
How to use
Store in a cool place and use within 4 weeks. Break up the block with clean hands, combine with your colonised grow-kit material following the included guide, and pack into a clean bag or tub.
Expected yield
With good technique, expect around 1-1.5 kg of fresh oyster mushrooms across two to three flushes.


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