Description
Blue oysters are among the easiest gourmet mushrooms for beginners, and they love Australia’s cooler months. Caps emerge a striking steel blue and fade to soft grey as they mature, with a tender texture and gentle savoury flavour that suits risottos, soups and creamy pasta.
What’s in the box
- 1 x colonised blue oyster fruiting block (approx. 1.5 kg)
- Humidity-retaining grow bag
- Printed step-by-step guide
How to grow
Open the bag with an X-shaped cut, place in indirect light at 12-22C and mist the opening twice a day. Clusters form in 5-10 days and are ready to pick in about 4 more.
Expected yield
Approx. 500-700 g in the first flush. Rest the block a week, mist and expect one or two further, smaller flushes. Cook before eating.
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