Description
Tremella fuciformis, the “snow mushroom”, has been prized in traditional Chinese kitchens and herbal practice for centuries, where it was enjoyed in sweet soups and tonics as part of a beauty-from-within ritual.
Our tremella powder dissolves into a soft, gently gelatinous texture with a neutral taste. Stir it into warm water, oat milk, overnight oats or a smoothie for a silky finish.
- Traditionally used to support skin hydration and radiance
- 80g pouch, about 40 serves
- Vegan, gluten free, no additives
- Mild, neutral flavour
Suggested use: mix 2 grams (about one teaspoon) into food or drink daily, or as directed by your healthcare practitioner. Traditional use only. Always read the label.
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